Salmon and Porcini Mushroom Risotto

Description

The Salmon and Mushroom Risotto, packaged by Forestia, is a self-heating meal, perfect for taking a complete dish on all your hiking adventures. Thanks to its ingenious self-heating pouch system, there’s no need to light your stove to prepare your meal. You can enjoy a delicious Salmon and Mushroom Risotto, which will energize you for new adventures. The Salmon and Mushroom Risotto is a complete dish, sterilized, without colorants, artificial flavors, GMO-free, and preservative-free. Enjoy a tasty meal, cooked just like at home, thanks to the Salmon and Mushroom Risotto from Forestia!

Ingredients: Long grain and wild rice, water, salmon (10%), porcini mushrooms (10%), cream, butter, modified starch, salt, pre-fried onions, fish flavoring, milk proteins, emulsifier garlic (E472e), stabilizer (E415), pepper
Net weight: 350 g
Allergens: may contain traces of gluten

Composition per 100 g:
Energy value: 91 Kcal
Fat: 3.3 g
of which saturated fatty acids: 1.8 g
Carbohydrates: 11.7 g
of which sugars: 0.5 g
Dietary fiber: 1.6 g
Protein: 4.4 g
Salt: 0.8 g

Composition per product:
Energy value: 318.5 Kcal
Fat: 11.6 g
of which saturated fatty acids: 6.3 g
Carbohydrates: 41 g
of which sugars: 1.8 g
Dietary fiber: 5.6 g
Protein: 15.4 g
Salt: 2.8 g

Preparation method:
1. Open the self-heating bag by tearing at notch A and place the unopened meal inside.
2. Fill the bag with water up to the line indicated in the lower part.
3. Fold the self-heating bag and firmly run your fingers along the fold to seal it well.
4. Place the self-heating bag on a slightly inclined surface (look around, there are many possibilities).
5. In a few seconds, steam will escape. Everything is fine! Wait 12 minutes, then remove the meal by tearing at notch B.
6. Caution! The self-heating bag and pouch will be very hot. Handle them carefully to avoid burns and… Enjoy your meal!